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Authentic Southwestern Cooking
Authentic Southwestern Cooking
Author: Lynn Nusom
Color photographs and straightforward directions show you how to enjoy the delicious traditional food of the Southwest. Includes all the favorites from delicious standards like chicken enchiladas and caldo to tasty Indian fry bread and empanadas.
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ISBN-13: 9781877856891
ISBN-10: 1877856894
Publication Date: 2/1999
Pages: 64
Rating:
  • Currently 4.2/5 Stars.
 3

4.2 stars, based on 3 ratings
Publisher: Western National Parks Association
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Authentic Southwestern Cooking on + 3352 more book reviews
Helpful Score: 2
One of those interesting books you get at State & National Parks. This one comes from Arizona and would fit into the Tex-Mex school of cooking. Here are some examples of recipes: Caldo (a tasty soup, chock full of vegetables); Salsa Fresca; Quesadillas with Monterey Jack Cheese and Rosemary; Margarita Shrimp; Fruit Chimichangas.
Read All 2 Book Reviews of "Authentic Southwestern Cooking"


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