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BURNIN' DOWN SOUTH
BURNIN' DOWN SOUTH
Author: Chef David Vincent
THE HOTTEST LOWCOUNTRY RECIPES REVEALED AT LAST ! — David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the chef at The Sea Shack Restaurant on Hilton Head Island South Carolina. Chef David has been cooking at The Sea Shack for four years. He specializes in fine Low Co...  more »
ISBN-13: 9781432724641
ISBN-10: 1432724649
Publication Date: 6/25/2008
Pages: 92
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Outskirts Press
Book Type: Paperback
Members Wishing: 0
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 jazzysmom avatar reviewed BURNIN' DOWN SOUTH on + 907 more book reviews
Has some fantastic recipes from the Low Country in the good ole south. This is food people really eat, not fancy stuff no one ever really makes.

Some of the best Low Country recipes collected from Chef David Young who descends from a family that has lived on this South Carolina barrier Island since the 1700s.

Very nice book for those who love the charm of southern food.


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