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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
The Backyard Homestead Book of Kitchen KnowHow FieldtoTable Cooking Skills
Author: Andrea Chesman
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, millin...  more »
ISBN-13: 9781612122045
ISBN-10: 1612122043
Publication Date: 8/25/2015
Pages: 368
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Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 18
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