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Baked: New Frontiers in Baking
Baked New Frontiers in Baking
Author: Matt Lewis, Matt Lewis, Renato Poliafito, Renato Poliafito
Hip. Cool. Fashion-forward. These aren?t adjectives you?d ordinarily think of applying to baked goods.  Think again. Not every baker wants to re-create Grandma?s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn?t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Ba...  more »
ISBN-13: 9781584797210
ISBN-10: 1584797215
Publication Date: 10/1/2008
Pages: 208
Rating:
  • Currently 3.9/5 Stars.
 5
3.9 stars, based on 5 ratings
Publisher: Stewart, Tabori & Chang
Book Type: Hardcover
Members Wishing: 12
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