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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
The Baker Creek Vegan Cookbook Traditional Ways to Cook Preserve and Eat the Harvest
Author: Jere Gettle, Emilee Gettle, Adeena Sussman
From Jere and Emilee Gettle, co-founders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener.  With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing. The dishes are diverse in origin -- with several plucked from the family's own fabulous ...  more »
ISBN-13: 9781401310615
ISBN-10: 1401310613
Publication Date: 9/4/2012
Pages: 208
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Publisher: Hyperion
Book Type: Paperback
Members Wishing: 1
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