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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
From a Baker's Kitchen Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Author: Gail Sher
This classic all-in-one baking book remains the best single introduction to making delicious, professional-quality bread and other baked goods at home. From a Baker's Kitchen, now again available in this twentieth anniversary edition, is one of the essential books for any home baker who aspires to make professional-quality bread. ...  more »
ISBN-13: 9781569243862
ISBN-10: 1569243867
Publication Date: 11/4/2004
Pages: 272
Edition: 20th Anniversary Edi
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Publisher: Marlowe & Company
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
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