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Baker's Manual (5th Edition)
Baker's Manual - 5th Edition
Author: Joseph Amendola, Nicole Rees
Crucial formulas for baking success--an updated edition of the classic reference — What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly cho...  more »
ISBN-13: 9780471405252
ISBN-10: 0471405256
Publication Date: 9/16/2002
Pages: 336
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 1
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