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The Baker's Manual
The Baker's Manual
Author: Joseph Amendola
Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries—all the baked goods you will ever be called upon to make.
ISBN-13: 9780471284673
ISBN-10: 047128467X
Publication Date: 12/1992
Pages: 288
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Publisher: Van Nostrand Reinhold Company
Book Type: Paperback
Members Wishing: 1
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