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On Baking (3rd Edition)
On Baking - 3rd Edition
Author: Sarah R. Labensky, Priscilla R. Martel, Eddy Van Damme
On Baking, Third Edition brings a fresh new design and 350+ new images to the ?fundamentals? approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the ?hows? and ?whys,? starting with general procedures, highlighting core principles and skills, and then presenting many applications...  more »
ISBN-13: 9780132374569
ISBN-10: 0132374560
Publication Date: 2/17/2012
Pages: 864
Edition: 3
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 3
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