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Baking and Pastry : Mastering the Art and Craft
Baking and Pastry Mastering the Art and Craft
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and...  more »
ISBN-13: 9780471443827
ISBN-10: 0471443824
Publication Date: 4/1/2004
Pages: 880
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 5
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