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Search -
Baking and Pastry: Mastering the Art and Craft (Instructor's Manual)
Baking and Pastry Mastering the Art and Craft - Instructor's Manual
Author:
None
Author:
None
ISBN-13: 9780764549816
ISBN-10: 0764549812
Publication Date: 3/23/2004
Pages: 84
Rating: ?
ISBN-10: 0764549812
Publication Date: 3/23/2004
Pages: 84
Rating: ?
0 stars, based on 0 rating
Publisher: John Wiley and Sons
Book Type: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> Baking >> Pastry
- Cookbooks, Food & Wine >> Cooking Education & Reference >> General
- Cookbooks, Food & Wine >> Cooking Methods >> Large Quantities
