Skip to main content
PBS logo
 
 

Search - Baking and Pastry, Study Guide: Mastering the Art and Craft (Cookery)

Baking and Pastry, Study Guide: Mastering the Art and Craft (Cookery)
Baking and Pastry Study Guide Mastering the Art and Craft - Cookery
Author: The Culinary Institute of America, The Culinary Institute of America
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies...  more »
ISBN-13: 9780470258682
ISBN-10: 0470258683
Publication Date: 4/27/2009
Pages: 108
Edition: 2nd
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley
Book Type: Paperback
Members Wishing: 2
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.