Ball Blue Book of Preserving Author:Alltrista Consumer Products The definitive guide to preserving, the Ball Blue Book was first published in 1909 and is now celebrating its 100th annivesary. Updated with the most current home canning information this book has recipes, tips and ideas for preserving fruits, vegetables, sauces, james, jellies, and much more. Be safe, follow the expert, tried and true recipes w... more »ith the Ball Blue Book Guide to Preserving.« less