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- Ball Blue Book
Ball Blue Book
Author:
Ball Home Canning
From the tried and true to the new and improved, from the basic to the gourmet, each of these recipes can bring a celebration of taste to your mouth.
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ISBN:
272052
Publication Date:
1997
Pages:
120
Rating:
Currently
3.5
/5 Stars.
1
3.5
stars, based on
1
rating
Publisher:
Alltrista orp
Book Type:
Paperback
Members Wishing:
1
Reviews:
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Irene A.
(
whitegardenia
) -
,
reviewed
Ball Blue Book
on
4/3/2010
+
39 more book reviews
If you can read, you can learn to can, freee or dehydrate fresh fruits and veggies. Full info from start to finish.
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Genres:
Cookbooks, Food & Wine
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Baking
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