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Ball Blue Book: The Guide to Home Canning and Freezing, 32nd Ed.
Ball Blue Book The Guide to Home Canning and Freezing 32nd Ed
Author: Editors
The art of home canning has remained part of a rich, rewarding American tradition. And part of thiat continuing tradition is this, the 32nd edition Ball Blue Book. Though is has been just a few years since the 31st edition, many new recipes and refinements - not to mention the ongoing enthusiasm of loyal home canners - have necessitated yet anot...  more »
ISBN: 283036
Publication Date: 1990
Pages: 112
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Publisher: Ball Corporation
Book Type: Paperback
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