Banana Sweet Potato Muffins Recipe

Favorite Recipes: Banana Sweet Potato Muffins

Recipe Author

Name: Brian B. (nonfriction)
Total Recipes: 13

Title:	Banana Sweet Potato Muffins
Dish:	Muffins & Biscuits
Dish Type:	Other
Cooking Method:	Baked
Difficulty:	1 / 10
Servings:	6-8 standard muffins, or 144 mini-muffins
Prep Time:	20 min
Cook Time:	30 min

Ingredients

1 cup - mashed bananas (about 1 1/2 to 2 bananas)
1 cup - mashed sweet potatoes (about 1 potato)
2 - eggs
1/4 cup - melted butter
1 1/2 cups - raisins, crasins and/or currants (soak in hot water for 15 minutes)
1 1/4 cups - sugar
2 cups - flour
1 teaspoon - baking powder
1 teaspoon - baking soda
1/2 teaspoon - salt
2 teaspoon - cinnamon
1 teaspoon - nutmeg

Directions

1 cup - mashed bananas (about 1 1/2 to 2 bananas)

1 cup - mashed sweet potatoes, about 1 potato

2 - eggs

1/4 cup - melted butter (these are pretty moist, you could cut this to 2 Tbspf)

1 1/2 cup - rasins, crasins, and/or currants (soaked in hot water for 15 minutes)

1 1/4 cup - sugar

2 cup - flour

1 teaspoon - baking powder

1 teaspoon - baking soda

1/2 teaspoon - salt

2 teaspoon - ground cinnamon

1 teaspoon - ground nutmeg

Preheat oven to 350 degrees F.

Mix all the wet ingredients in a bowl, and all the dry ingredients in another bowl. Fold the dry ingredients into the wet.

Spoon into greased standard muffin pans with 6-8 spots, or into mini-muffin pans. Fill each hole to just below the top.

Bake mini-muffins for 18-20 minutes or standard muffins for about 25-35 minutes until a wooden toothpick comes out clean.

These measurements make about a gross of mini-muffins. If you're making minis, you will probably want to halve the ingredients.

Notes

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