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Barbecue, Biscuits, and Beans: Chuckwagon Cooking
Barbecue Biscuits and Beans Chuckwagon Cooking
Author: Bill Cauble, Cliff Teinert, Tommy Lee Jones, Watt Matthews Casey Jr.
The colors of a genuine cowboy's life are captured in over 200 photos amd authentic chuck wagon cooking and Southwestern cuisine.The authors share their favorite recipes and trail side The authors share, over 170 recipes and trailside cooking tips
ISBN-13: 9781931721004
ISBN-10: 1931721009
Publication Date: 7/2002
Pages: 191
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Bright Sky Press
Book Type: Hardcover
Members Wishing: 2
Reviews: Member | Amazon | Write a Review
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 bookrack avatar reviewed Barbecue, Biscuits, and Beans: Chuckwagon Cooking on + 41 more book reviews
Great book to use for huge families, or cowboys on ranches. Every meal serves at least 6 and sometimes up to 10-20.

I don't serve that much, therefore I have to give it away. Oh well. I hope someone who gets it loves it.


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