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Beans: A History
Beans A History
Author: Ken Albala
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than its current ubiquity lets on. From the bean's status as seat of the soul (at least, that's what P...  more »
ISBN-13: 9781845204303
ISBN-10: 1845204301
Publication Date: 9/4/2007
Pages: 256
Edition: English Ed
Rating:
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Publisher: Berg Publishers
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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