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Beard on Pasta
Beard on Pasta
Author: James Beard
From familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef’s kitchen. Under the guidance of America’s original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel...  more »
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ISBN: 521766
Publication Date: 1983
Pages: 236
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Publisher: Knopf
Book Type: Paperback
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