Skip to main content
PBS logo
 
 

Search - Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Becoming a Chef With Recipes and Reflections from America's Leading Chefs
Author: Andrew Dornenburg, Karen Page
"A 'must' for aspiring chefs." —Julia Child Essential reading for anyone who loves food, Becoming a Chef is an entertaining and informative insider's guide to the chefs profession, providing the first behind-the-scenes look into some of the most celebrated restaurant kitchens across the nation. More than 60 of America's leading ch...  more »
Info icon
ISBN-13: 9780471285717
ISBN-10: 0471285714
Publication Date: 5/18/1995
Pages: 352
Edition: 1
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: John Wiley & Sons
Book Type: Paperback
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "Becoming a Chef With Recipes and Reflections from Americas Leading Chefs"

Please Log in to Rate these Book Reviews

 reviewed Becoming a Chef: With Recipes and Reflections from America's Leading Chefs on
If you are thinking about opening any kind of restaurant, this is a great book to read ahead of time. Gives insight into the profession that I had not considered before.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.