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Book Reviews of Becoming A Chef - With Recipes And Reflections From America's Leading Chefs

Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
Becoming A Chef With Recipes And Reflections From America's Leading Chefs
Author: Karen Page, Andrew Dornenburg
ISBN-13: 9780442015138
ISBN-10: 0442015135
Publication Date: 5/1995
Pages: 288
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Van Nostrand Reinhold
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed Becoming A Chef - With Recipes And Reflections From America's Leading Chefs on
If you are thinking about opening any kind of restaurant, this is a great book to read ahead of time. Gives insight into the profession that I had not considered before.

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