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Beer in the Middle Ages and the Renaissance
Beer in the Middle Ages and the Renaissance
Author: Richard W. Unger
The beer of today--brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness--is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that ...  more »
ISBN-13: 9780812219999
ISBN-10: 0812219996
Pages: 344
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Publisher: University of Pennsylvania Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
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