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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
The Beginner's Guide to Dehydrating Food 2nd Edition How to Preserve All Your Favorite Vegetables Fruits Meats and Herbs
Author: Teresa Marrone
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You?ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, ...  more »
ISBN-13: 9781635860245
ISBN-10: 1635860245
Publication Date: 6/12/2018
Pages: 320
Edition: 2
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Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 3
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