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The Beginner's Guide to Preserving: Easy Instructions for Freezing, Drying, and Storing Food at Home
The Beginner's Guide to Preserving Easy Instructions for Freezing Drying and Storing Food at Home
Author: Janet Chadwick
A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever--they must be eaten now...o...  more »
ISBN-13: 9781603421454
ISBN-10: 1603421459
Publication Date: 6/24/2009
Pages: 224
Rating:
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Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 17
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