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Benson & Hedges 100's presents 100 Recipes From 100 of the Greatest Restaurants
Benson Hedges 100's presents 100 Recipes From 100 of the Greatest Restaurants
Author: Pat Jester
Benson & Hefges 100's, in its continuing series of volumes dedicated to good taste, invites you to savor the elegance and excitement of America's finesty cuisine in this collection of 100 recipes from 100 of the greatest restaurants. Includes many color pictures. (Spiral Bound Hardback)
ISBN: 160707
Publication Date: 1978
Pages: 135
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Publisher: Philip Morris Inc
Book Type: Hardcover
Members Wishing: 1
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