Berkley Flavors of Fishing Cookbook Author:Peggy Ramette & Dick Sternberg Every angler knows - there are few fishing moments as exciting as the tap-tap-tap of a hungry walleye, the explosion of a wild-eyed bass from beneath your surface lure, the rise of a choosy brown trout to your mayfly imitation, or the deliberate dipping of your bobber as a palm-sized crappie sucks in your minnow. — And once the battle is over, th... more »ere's always the satisfaction of cradling that beautiful fish in your wet hands as it rests in the water, and then watching it swiftly back home.
We at Berkley encourage the catch-and-release ethic. But we also know the "saving a few" for eating is a wonderful way to relive your trip later and have a truly superb meal. That's what 'Flavors of fishing' is all about - helping you make the most of the fish you decide to keep - from initial care and cleaning to cooking and serving your catch.« less