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The Berlin Cookbook. Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany
The Berlin Cookbook Traditional Recipes and Nourishing Stories The First and Only Cookbook from Berlin Germany
Author: Rose Marie Donhauser
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebab, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage and history of Berlin food: how Eisbein got its name, w...  more »
ISBN-13: 9781935902508
ISBN-10: 1935902504
Publication Date: 12/1/2010
Pages: 98
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Publisher: Berlinica
Book Type: Paperback
Members Wishing: 2
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