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The Best of African Cooking Revised Second Edition
The Best of African Cooking Revised Second Edition
Author: Manjase Banda
This is a revised edition of "The Best Of African Cooking". In this edition they are over 130 recipes, illustrated in colour and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins range through the countries of North, West, East, and Southern Africa. Only the best recipes have been se...  more »
ISBN-13: 9780954682132
ISBN-10: 0954682130
Publication Date: 3/14/2007
Pages: 144
Edition: 2 Revised
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Publisher: Esanjam
Book Type: Paperback
Members Wishing: 1
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