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Best-Ever Breads
BestEver Breads
Author: Fleischmann's Yeast
A wonderful book of recipes and instructions on bread making.
ISBN-13: 9780848712259
ISBN-10: 0848712250
Publication Date: 1995
Pages: 79
Rating:
  • Currently 3.9/5 Stars.
 4
3.9 stars, based on 4 ratings
Publisher: Burns Phillip Food, Time Inc.
Book Type: Unknown Binding
Members Wishing: 0
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 mahbaar avatar reviewed Best-Ever Breads on + 111 more book reviews
This is a fantastic little book with many different bread recipes. It also has a handy step-by-step guide to making yeast breads in the introduction. It's a short book, but a great one for the beginning bread maker.


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