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Best Food Writing 2001
Best Food Writing 2001
Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites. Within its five sections--Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around and Personal Tastes--read our best writers on everything from the year...  more »
ISBN-13: 9781569245774
ISBN-10: 1569245770
Publication Date: 11/9/2001
Pages: 368
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Marlowe & Company
Book Type: Paperback
Members Wishing: 0
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