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Best Food Writing 2008 (Best Food Writing)
Best Food Writing 2008 - Best Food Writing
Best Food Writing 2008 once more authoritatively and appealingly assembles the finest culinary prose from the past year?s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars addressing everything from celebrated chefs to the travails of the home cook, and from er...  more »
ISBN-13: 9780738212517
ISBN-10: 0738212512
Publication Date: 10/20/2008
Pages: 400
Edition: Revised
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Publisher: Da Capo Lifelong Books
Book Type: Paperback
Members Wishing: 0
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