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Best Food Writing 2009
Best Food Writing 2009
Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year?s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated,...  more »
ISBN-13: 9780738213699
ISBN-10: 0738213691
Publication Date: 11/9/2009
Pages: 336
Edition: Tenth Anniversary Ed
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Publisher: Da Capo Lifelong Books
Book Type: Paperback
Members Wishing: 0
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