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Best Food Writing 2007
Best Food Writing 2007
Author: Holly Hughes (Editor)
• The finest culinary prose from the past year: Best Food Writing 2007 assembles, for its eighth year, selections from books, magazines, newspapers, newsletters, and websites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the green market to equipping ...  more »
ISBN-13: 9781600940392
ISBN-10: 1600940390
Publication Date: 9/28/2007
Pages: 352
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Marlowe & Company
Book Type: Paperback
Members Wishing: 0
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