Skip to main content
PBS logo
 
 

Search - Best of German Cooking

Best of German Cooking
Best of German Cooking
Author: Edda Meyer-Berkhout
Provides German-style recipes for appetizers, soups, meats, poultry, eggs, cheese, sauces, vegetables, rice, breads and desserts.
ISBN-13: 9780895862792
ISBN-10: 0895862794
Publication Date: 8/25/1989
Pages: 191
Rating:
  ?
0 stars, based on 0 rating
Publisher: HP Trade
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.