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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks (Best of the Best)
Best of the Best from Michigan Selected Recipes from Michigan's Favorite Cookbooks - Best of the Best
Author: Barbara Moseley
From maple syrup springs to wild berry summers, pumpkin-squash falls to steamy soup winters, the bounty and beauty of the Michigan seasons are enjoyed from both sides of the kitchen window. Sixty-two of The Great Lake State's leading cookbooks have contributed their most popular recipes to create this remarkable collection. Having the second l...  more »
ISBN-13: 9780937552698
ISBN-10: 0937552690
Publication Date: 6/1996
Pages: 288
Edition: Ringbound
Rating:
  • Currently 2.8/5 Stars.
 2
2.8 stars, based on 2 ratings
Publisher: Quail Ridge Press
Book Type: Plastic Comb
Members Wishing: 0
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 reviewed Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks (Best of the Best) on + 51 more book reviews
try the Chop Suey cake
reviewed Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks (Best of the Best) on + 81 more book reviews
Compilation of recipes from a wide variety of Michigan Cookbooks. Very down home type recipes similar to a community cookbook.


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