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Best of the Best from the Mid-South Cookbook (Best of the Best Regional Cookbook)
Best of the Best from the MidSouth Cookbook - Best of the Best Regional Cookbook
Author: Gwen McKee, Barbara Moseley
Features that customers love: More than 400 outstanding recipes that are easy to follow, edited for clarity, and simple to find. Fascinating Pacific Rim history and trivia throughout the book, including photographs and illustrations showcasing the region s places and attractions.
ISBN-13: 9781934193679
ISBN-10: 1934193674
Publication Date: 4/1/2011
Pages: 288
Edition: Spi
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Publisher: Quail Ridge Press
Book Type: Plastic Comb
Members Wishing: 1
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