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The Best of Regional Thai Cuisine
The Best of Regional Thai Cuisine
Author: Chat Mingkwan
Chef Chat Mingkwan takes the reader-chef on a culinary tour of his home country, offering favorites from each of Thailand's four regions: the cool, mountainous North, where "Curried Egg noodles" are the signature dish; the drier Northeast (Isan) where resourceful chefs rely on staples like glutinous rice and dried fish; the fertile Central regio...  more »
ISBN-13: 9780781808804
ISBN-10: 0781808804
Pages: 216
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Publisher: Hippocrene Books
Book Type: Hardcover
Members Wishing: 0
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