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Best of the Best, Vol 10: The Best Recipes from the 25 Best Cookbooks of the Year
Best of the Best Vol 10 The Best Recipes from the 25 Best Cookbooks of the Year
Author: Food & Wine Magazine (Editors)
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It ...  more »
ISBN-13: 9781932624212
ISBN-10: 193262421X
Publication Date: 8/1/2007
Pages: 288
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: American Express Publishing
Book Type: Hardcover
Members Wishing: 1
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