Sorry--I was hoping to write a glowing report of this cookbook since I am enamored of the new WW program, but unfortunately, we have found next to nothing in the entire 304 pages that we could not find elsewhere in an easier, tastier and equally low cal/point version. My family has mixed tastes in nearly everything and yet none of us could identify a dish in here that we could not live without. Its only advantage that we could see is that the points are calculated on each recipe for all 3 WW color programs. What I, as the main cook, found particularly irritating is that recipes are divided by season of the year (wha??) rather than the meal-planning-friendly categories of meats, vegetable, fruits, breads, and desserts. When I want to find only one dish (like what do you do to cauliflower?), I have to search throughout out the entire book to find something. Start again WW, and give us some easily identifiable family-friendly recipes.

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