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Better Bread Sourdough Breads I
Better Bread Sourdough Breads I
Author: Ciril Hitz
DVD DVD. Through clear, step-by-step instruction, Chef Hitz introduces the basic principles of working with sourdoughs, from starting and managing your own culture to understanding the role fermentation plays in developing the unique flavor profiles characteristic of sourdough breads. — Topics and formulas include: — Starting a sourdough culture — ...  more »
ISBN-13: 9780978669317
ISBN-10: 0978669312
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Book Type: Hardcover
Members Wishing: 2
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