Better Bread Sourdough Breads II Author:Ciril Hitz DVD DVD. Expanding on the information introduced in Sourdough Breads I, this disc focuses on the combinations of different flours (including rye and whole wheat) and the addition of other ingredients such as nuts, seeds, and fruit to increase the scope of your sourdough repertoire. — Topics and formulas include: — Walnut Raisin — Classic Sourdough
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Chocolate Cherry Sour