My son-in-law from Durango, Mexico, loved these recipes! He says they are the way his grandmother always cooked when he visited her every summer. He had me making tortilla soup, chicken mole with chocolate, Spanish omelet and much more. I have to say we both enjoyed this book!
This book starts out by explaining chiles, tortillas, tamales, salsas, rellenos then starts with recipes - appetizers, snacks, soups, main dishes, meats, poultry, seafood, vegetables, salads, breads, desserts and beverages.
