Helpful Score: 1
Interesting and useful book. Table of Contents includes: Choosing a Wok, Accessories, Caring for your Wok, Cutting Terms, Cooking Methods, Main Dishes (Beef, Pork, Lamb, Poultry, Seafood, Meatless, Leftovers), Vegetables, Desserts, Snacks and Appetizers. Illustrations and colored photos. Detailed index. 96 pages.
This cookbook shows you that your wok is for so much more than Asian food.
Sue E. (Susanaque) -
A whole collection of yummy sounding recipes for your wok.
