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Betty Crocker's Italian Cooking
Betty Crocker's Italian Cooking
Author: Betty Crocker, Antonio Cecconi
From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations. Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tanta...  more »
ISBN-13: 9780130682635
ISBN-10: 0130682632
Publication Date: 3/1991
Pages: 229
Rating:
  • Currently 3/5 Stars.
 3
3 stars, based on 3 ratings
Publisher: Macmillan General Reference
Book Type: Hardcover
Members Wishing: 0
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