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Search -
Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Beyond Bok Choy A Cook's Guide to Asian Vegetables
Author:
Beyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are appearing in supermarkets, farmers' markets, and... more »
Author:
Beyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are appearing in supermarkets, farmers' markets, and... more »
ISBN-13: 9781885183231
ISBN-10: 1885183232
Publication Date: 1/5/1996
Pages: 192
Rating: ?
ISBN-10: 1885183232
Publication Date: 1/5/1996
Pages: 192
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> Asian >> General
- Cookbooks, Food & Wine >> Vegetarian & Vegan >> Vegetables
