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The Bible of Italian Liqueurs ...and the finest pastries to serve with them
The Bible of Italian Liqueurs and the finest pastries to serve with them
Author: Carlotta Melzi d'Este
Imagine a lazy afternoon on Lake Como, enjoying the fragrance of an Orange Rosolio and the delicacy of a Gueffus pastry. — Or a warm night in Rome, tasting a Prickly Pear Ratafià served with a Ricotta and Tangerine pudding... — The Bible of Homemade Italian Liqueurs is the complete guide to the ancient art of liqueur making; more than 90 recipes...  more »
ISBN-13: 9781484107317
ISBN-10: 1484107314
Publication Date: 4/12/2013
Pages: 196
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 1
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