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The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
The Big Book of Preserving the Harvest 150 Recipes for Freezing Canning Drying and Pickling Fruits and Vegetables
Author: Carol W. Costenbader
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, timesaving techniques for drying, freezing, canning, an...  more »
ISBN-13: 9781580174589
ISBN-10: 1580174582
Publication Date: 8/15/2002
Pages: 352
Rating:
  • Currently 4/5 Stars.
 10
4 stars, based on 10 ratings
Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 22
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Read All 1 Book Reviews of "The Big Book of Preserving the Harvest 150 Recipes for Freezing Canning Drying and Pickling Fruits and Vegetables"

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 reviewed The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables on
The Pear and Pepper Relish and the Freezer Pear Butter are fabulous!

The book is filled with great recipes and instructions on canning, freezing, and preserving.

Excellent.


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