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The Big Book of Preserving: The Complete Guide and Foolproof Recipes to Preserve Almost Everything
The Big Book of Preserving The Complete Guide and Foolproof Recipes to Preserve Almost Everything Author:Martha J. Cummings The Big Book of Preserving: The Complete Guide and Foolproof Recipes to Preserve Almost Everything by Canning, Pickling, Dehydrating, Fermenting, Salting, Smoking and So much more. — The Big Book of Preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless y... more »ou learned how to do it in your grandmother's kitchen, it can be difficult, not to mention dangerous, to know where to start. The Big Book of Preserving explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference. The Big Book of Preserving will help you quickly become an expert in home canning with:
A range of recipesâdiscover recipes for classics like dill pickles and fermented green beans, as well as creative new flavors like nectarine jam and tomato leather.
How-to illustrationsâlearn how to safely preserve a wide range of foods with the help of clear, simple directions.
An overview of home canningâthat includes food preservation basics, canning basics and equipment to improve your skills and become a canning master.
Step-by-step recipesâfor water bath and pressure canning to follow easily
All the tips you needâgrasp about canning and preserving delightful sweet and pickled treats