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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
Big Bowl Noodles and Rice Fresh Asian Cooking from the Renowned Restaurant
Author: Bruce Cost, Matt McMillin
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors....  more »
ISBN-13: 9780060194208
ISBN-10: 0060194200
Publication Date: 9/1/2000
Pages: 176
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Publisher: HarperCollins Publishers
Book Type: Hardcover
Members Wishing: 1
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