Skip to main content
PBS logo
 
 

Search - Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)

Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)
Biotechnology of Malting and Brewing - Cambridge Studies in Biotechnology
Author: James S. Hough
Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniq...  more »
ISBN-13: 9780521395533
ISBN-10: 0521395534
Publication Date: 8/30/1991
Pages: 192
Rating:
  ?
0 stars, based on 0 rating
Publisher: Cambridge University Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.